Salmon Croquettes

Name: Salmon Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter, melted; 1/3 c. flour; 1 c. milk; 3 eggs; 1 large salmon; 1 Tbsp. onion, minced; 1 Tbsp. Worcestershire sauce; 2 Tbsp. lemon juice; salt and pepper; cracker crumbs

Eats Now Editorial Team · 351 kcal · Seafood

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Salmon Croquettes – a delicious recipe with butter, flour, milk, eggs, salmon, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. butter, melted
1/3 c. flour
1 c. milk
3 eggs
1 large salmon
1 Tbsp. onion, minced
1 Tbsp. Worcestershire sauce
2 Tbsp. lemon juice
salt and pepper
cracker crumbs

1
["Blend butter", "and", "flour.", "Add milk", "and", "1 egg.", "Cook until thickened. Stir in salmon, onion, Worcestershire sauce, lemon juice,", "salt", "and", "pepper. Cook until mixture begins to bubble. Add 1 egg. Continue cooking until egg whites harden. Chill for", "a few", "hours.", "Shape", "into balls.", "Roll in crumbs. Dip into beaten egg again and roll in crumbs.", "Fry in deep hot fat.", "Yields 6 servings."]

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. butter, melted, 1/3 c. flour, 1 c. milk, 3 eggs, and more.

Yes, Salmon Croquettes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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