How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Creole?

You need 10 ingredients. The key ingredients include: 1 (1 lb.) can red salmon, 1 small onion, chopped fine, 1 green pepper, chopped fine, 1 (1 lb.) can tomatoes, drained, and more.

Is Salmon Creole suitable as seafood?

Yes, Salmon Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Creole Recipe

Name: Salmon Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (1 lb.) can red salmon; 1 small onion, chopped fine; 1 green pepper, chopped fine; 1 (1 lb.) can tomatoes, drained; 2 eggs, slightly beaten; 1/2 tsp. salt; 1/2 tsp. chili powder; pinch of black pepper; 1 c. bread crumbs; 1 Tbsp. margarine

Salmon Creole – a delicious recipe with red salmon, onion, green pepper, tomatoes, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Creole

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