Scalloped Potatoes

1. 1

   Mix both cans of soup together with the milk.

2. 2

   Add this mixture to your potatoes.

3. 3

   Mix until all potato slices are covered.

4. 4

   Spread into greased 9 x 13-inch pan.

5. 5

   Add dabs of oleo onto the top of potatoes.

6. 6

   When potatoes have 10 minutes left to cook, cover with shredded cheese.

7. 7

   Put back into oven.

8. 8

   Bake at 350u00b0 for approximately 1 to 1 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.