How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Fish?

You need 9 ingredients. The key ingredients include: 4 lb. red snapper or bass, 1 stick margarine, 3 Tbsp. grated onion, 1 Tbsp. grated green bell pepper, and more.

Is Barbecued Fish suitable as seafood?

Yes, Barbecued Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Barbecued Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Fish Recipe

Name: Barbecued Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. red snapper or bass; 1 stick margarine; 3 Tbsp. grated onion; 1 Tbsp. grated green bell pepper; 2 Tbsp. minced parsley; 2 Tbsp. Worcestershire sauce; 1 tsp. Louisiana Red Hot sauce; 2 lemons, sliced; Tony Chachere's Creole Seasoning

Barbecued Fish – a delicious recipe with red snapper, margarine, onion, green bell pepper, parsley, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 lb. red snapper or bass
1 stick margarine
3 Tbsp. grated onion
1 Tbsp. grated green bell pepper
2 Tbsp. minced parsley
2 Tbsp. Worcestershire sauce
1 tsp. Louisiana Red Hot sauce
2 lemons, sliced
Tony Chachere's Creole Seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
Seafood

Eats Now Editorial Team

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Barbecued Fish

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