Salmon & Corn Chowder with Bacon Recipe

Name: Salmon & Corn Chowder with Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. oil; 1 onion, chopped Safeway 1 lb For $1.49 thru 02/09; 2 stalks celery, finely chopped; 2 cloves garlic, minced; 2 Tbsp. flour; 3 cups milk; 3/4 lb. new potatoes (about 6), cut into 1/2-inch cubes King Sooper's 5 lb For $1.88 thru 02/09; 1 can (11 oz.) corn with red and green bell peppers, undrained; 3 sprigs fresh thyme; 6 oz. VELVEETA, cut into 1/2-inch cubes; 2 Tbsp. GREY POUPON Dijon Mustard; 1-1/2 lb. salmon, skin removed, cut into 1-inch pieces Walmart Supercenter 1 lb For $5.00 thru 02/14; 6 slices chopped OSCAR MAYER Bacon, cooked Rite Aid 2 For $7.00 thru 02/06; RITZ Crackers

Servings: persons

2 tsp. oil
1 onion, chopped Safeway 1 lb For $1.49 thru 02/09
2 stalks celery, finely chopped
2 cloves garlic, minced
2 Tbsp. flour
3 cups milk
3/4 lb. new potatoes (about 6), cut into 1/2-inch cubes King Sooper's 5 lb For $1.88 thru 02/09
1 can (11 oz.) corn with red and green bell peppers, undrained
3 sprigs fresh thyme
6 oz. VELVEETA, cut into 1/2-inch cubes
2 Tbsp. GREY POUPON Dijon Mustard
1-1/2 lb. salmon, skin removed, cut into 1-inch pieces Walmart Supercenter 1 lb For $5.00 thru 02/14
6 slices chopped OSCAR MAYER Bacon, cooked Rite Aid 2 For $7.00 thru 02/06
RITZ Crackers

1
Heat oil in medium saucepan on medium-high heat.
2
Add onions, celery and garlic; cook 5 min.
3
or until crisp-tender, stirring frequently.
4
Stir in flour; cook and stir 1 min.
5
Whisk in milk.
6
Add potatoes, corn and thyme; cover.
7
Simmer 20 min.
8
or until potatoes are tender.
9
Stir in VELVEETA and mustard; cover.
10
Simmer on medium-low heat 5 min.
11
or until VELVEETA is melted.
12
Stir in fish; cook 8 min.
13
or until fish flakes easily with fork.
14
Remove and discard thyme sprigs.
15
Top chowder with bacon.
16
Serve with crackers.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tsp. oil, 1 onion, chopped Safeway 1 lb For $1.49 thru 02/09, 2 stalks celery, finely chopped, 2 cloves garlic, minced, and more.

Yes, Salmon & Corn Chowder with Bacon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon & Corn Chowder with Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions