How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon-Corn Chowder?

You need 11 ingredients. The key ingredients include: 1 (6-ounce) can boneless, skinless salmon (such as Bumble Bee), 1 tablespoon butter, 1/4 cup chopped onion, 1/4 cup chopped celery, and more.

Is Salmon-Corn Chowder suitable as seafood?

Yes, Salmon-Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon-Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon-Corn Chowder Recipe

Name: Salmon-Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (6-ounce) can boneless, skinless salmon (such as Bumble Bee); 1 tablespoon butter; 1/4 cup chopped onion; 1/4 cup chopped celery; 1 (14-ounce) can fat-free, less-sodium chicken broth; 1 medium red potato, cubed; 1/2 teaspoon dried thyme; 1/4 teaspoon black pepper; 2 (14.75-ounce) cans cream-style corn; 1 (12-ounce) can evaporated low-fat milk; Freshly ground black pepper (optional)

Salmon-Corn Chowder – a delicious recipe with salmon, butter, onion, celery, chicken broth, red potato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon-Corn Chowder

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