How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon-Corn Chowder?

You need 11 ingredients. The key ingredients include: 1 (6-ounce) can boneless, skinless salmon (such as Bumble Bee), 1 tablespoon butter, 1/4 cup chopped onion, 1/4 cup chopped celery, and more.

Is Salmon-Corn Chowder suitable as seafood?

Yes, Salmon-Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon-Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon-Corn Chowder Recipe

Name: Salmon-Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6-ounce) can boneless, skinless salmon (such as Bumble Bee); 1 tablespoon butter; 1/4 cup chopped onion; 1/4 cup chopped celery; 1 (14-ounce) can fat-free, less-sodium chicken broth; 1 medium red potato, cubed; 1/2 teaspoon dried thyme; 1/4 teaspoon black pepper; 2 (14.75-ounce) cans cream-style corn; 1 (12-ounce) can evaporated low-fat milk; Freshly ground black pepper (optional)

Warm up with this hearty Salmon-Corn Chowder recipe. Made with salmon, butter, onion and celery. Easy step-by-step instructions included.

This Salmon-Corn Chowder relies on simple, everyday ingredients such as butter, chopped onion, chopped celery and medium red potato, cubed. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon-Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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