How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cobb Salad in Creamy Dill Dressing?

You need 14 ingredients. The key ingredients include: 6 cups chopped romaine lettuce, 2 cooked salmon fillets, pulled apart with 2 forks into 1-inch pieces, 4 slices turkey bacon, cooked until crisp and crumbled, 1 cup shredded carrots, and more.

Is Salmon Cobb Salad in Creamy Dill Dressing suitable as seafood?

Yes, Salmon Cobb Salad in Creamy Dill Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cobb Salad in Creamy Dill Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Cobb Salad in Creamy Dill Dressing Recipe

Name: Salmon Cobb Salad in Creamy Dill Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chopped romaine lettuce; 2 cooked salmon fillets, pulled apart with 2 forks into 1-inch pieces; 4 slices turkey bacon, cooked until crisp and crumbled; 1 cup shredded carrots; 1 green bell pepper, seeded and sliced; 1/2 cup thinly sliced red onion; 2 tablespoons drained capers; 2 hard boiled eggs, sliced; 1/4 cup crumbled gorgonzola; 1/2 cup sour cream; 1/2 cup buttermilk; 2 teaspoons Dijon mustard; 1 tablespoon chopped fresh dill; Salt and freshly ground black pepper

Fresh, crisp and full of flavor — this Salmon Cobb Salad in Creamy Dill Dressing is a must-try. Made with romaine lettuce, salmon, turkey bacon and carr…

This Salmon Cobb Salad in Creamy Dill Dressing relies on simple, everyday ingredients such as chopped romaine lettuce, shredded carrots, thinly sliced red onion and drained capers. It comes together quickly and makes 4 servings, at about 548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Cobb Salad in Creamy Dill Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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