Try this homemade Scalloped Corn recipe the whole family will love. Made with whole kernel corn, corn, corn muffin and sour cream. Easy step-by-step ins…
This Scalloped Corn relies on simple, everyday ingredients such as whole kernel corn, drained, creamed corn, jiffy corn muffin mix and (8 oz.) sour cream. It comes together quickly and makes 4 servings, at about 594 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026