Warm up with this hearty Corn Crab Chowder recipe. Made with garlic, butter, cream cheese and cream of potato soup. Easy step-by-step instructions inclu…
This Corn Crab Chowder relies on simple, everyday ingredients such as garlic clove, butter, (3 oz.) pkg. cream cheese and cream of potato soup. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026