How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Crab Chowder?

You need 9 ingredients. The key ingredients include: 1 garlic clove, 1 tsp. butter, 1 (3 oz.) pkg. cream cheese, 2 cans cream of potato soup, and more.

Is Corn Crab Chowder suitable as seafood?

Yes, Corn Crab Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn Crab Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Crab Chowder Recipe

Name: Corn Crab Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove; 1 tsp. butter; 1 (3 oz.) pkg. cream cheese; 2 cans cream of potato soup; 1 bunch green onions; dash of cayenne pepper; 1 1/2 c. milk; 1 small can corn niblets; 8 oz. crab meat or imitation crab meat

Corn Crab Chowder – a delicious recipe with garlic, butter, cream cheese, cream of potato soup, green onions, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 garlic clove
1 tsp. butter
1 (3 oz.) pkg. cream cheese
2 cans cream of potato soup
1 bunch green onions
dash of cayenne pepper
1 1/2 c. milk
1 small can corn niblets
8 oz. crab meat or imitation crab meat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Seafood

Eats Now Editorial Team

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