How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Lobster Cheese Biscuits?

You need 7 ingredients. The key ingredients include: 1/8 tsp. garlic salt or powder, 1/2 tsp. parsley flakes, 1/8 tsp. Italian seasoning, 2 c. Bisquick, and more.

Is Red Lobster Cheese Biscuits suitable as seafood?

Yes, Red Lobster Cheese Biscuits falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Lobster Cheese Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Lobster Cheese Biscuits Recipe

Name: Red Lobster Cheese Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 tsp. garlic salt or powder; 1/2 tsp. parsley flakes; 1/8 tsp. Italian seasoning; 2 c. Bisquick; 1/2 c. cold water; 3/4 c. cheddar cheese; grated; 1 Tbsp. butter

Try this homemade Red Lobster Cheese Biscuits recipe the whole family will love. Made with garlic salt, parsley flakes, Italian seasoning and Bisquick. …

This Red Lobster Cheese Biscuits relies on simple, everyday ingredients such as garlic salt or powder, parsley flakes, italian seasoning and bisquick. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/8 tsp. garlic salt or powder
1/2 tsp. parsley flakes
1/8 tsp. Italian seasoning
2 c. Bisquick
1/2 c. cold water
3/4 c. cheddar cheese; grated
1 Tbsp. butter

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Quick Info

Servings
4 servings
Calories
206 kcal
Category
Seafood

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Red Lobster Cheese Biscuits

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