How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Chowder On A Budget?

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 cup chopped onion, 1 cup diced celery, 1 (16 ounce) can salmon, drained and flaked, juice reserved, and more.

Is Salmon Chowder On A Budget suitable as seafood?

Yes, Salmon Chowder On A Budget falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Chowder On A Budget?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Chowder On A Budget Recipe

Name: Salmon Chowder On A Budget
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 cup chopped onion; 1 cup diced celery; 1 (16 ounce) can salmon, drained and flaked, juice reserved; 2 cups chicken broth; 1 cup diced potatoes; 1 cup sliced carrots; 1 1/2 teaspoons seasoned salt; 1 (14 ounce) can cream-style corn; 1 (13 ounce) can evaporated milk; 1/2 cup diced zucchini

Salmon Chowder On A Budget

Eats Now Editorial Team · 494 kcal · Seafood

Salmon Chowder On A Budget – a delicious recipe with vegetable oil, onion, celery, salmon, chicken broth, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Chowder On A Budget

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