Deep Fried Squid Rings

1. 1

   Cut 2 the cleaned squid body sacks into 1/2 inch wide rings.

2. 2

   Rinse well under cold running water.

3. 3

   In deep fryer heat oil to 375F (190C).

4. 4

   In plastic bag combine flour, salt and pepper.

5. 5

   Add a few squid rings at a time, shake until well coated.

6. 6

   In a shallow bowl combine 2 eggs and 1 cup milk (beaten).

7. 7

   Dip squid in liquid then in about 1 1/2 Cups Italian Bread Crumbs.

8. 8

   Fry a few at a time about 45 seconds or until golden brown.

9. 9

   Drain and keep warm.

10. 10

    Serve with cocktail sauce or tartar sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.