Salmon Chowder

Name: Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can salmon; 1 large can chicken broth; 1 large can canned milk; 1 large can creamed corn; 1 1/2 c. diced potatoes; 1 c. sliced carrots; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/4 tsp. garlic powder; 1 tsp. dried dill; salt and pepper to taste

Eats Now Editorial Team · 306 kcal · Seafood

Jump to Recipe

Salmon Chowder – a delicious recipe with salmon, chicken broth, milk, corn, potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large can salmon
1 large can chicken broth
1 large can canned milk
1 large can creamed corn
1 1/2 c. diced potatoes
1 c. sliced carrots
1/2 c. chopped onion
1/2 c. chopped celery
1/4 tsp. garlic powder
1 tsp. dried dill
salt and pepper to taste

1
Boil whole chicken in chicken bouillon cubes until done.
2
Take from water and remove all bones from the meat.
3
Add 2 packages Reames frozen egg noodles (in freezer section at store).
4
Add any vegetables you want and the chicken.
5
Return pan to boil, then down to simmer and continue cooking until veggies and noodles are done.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large can salmon, 1 large can chicken broth, 1 large can canned milk, 1 large can creamed corn, and more.

Yes, Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crab Swiss Bites
Beans And Eggs
Buffet Cheese-Scalloped Carrots
"Duane'S" Clam Linguine

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy