Indian Seafood Stir-Fry Recipe

Name: Indian Seafood Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. peanut oil; 1 red onion; 1 tsp. ground cumin; 1/2 tsp. ground coriander; 1/2 tsp. dry mustard; 1/2 tsp. kosher salt; 1/4 tsp. turmeric; 2 small green chiles; 2 tbsp. fresh ginger; 5 medium tomatoes; 1/2 c. dried unsweetened coconut; 3/4 lb. mussels; 1/2 lb. shrimp; 1/4 lb. sea scallops; 1/4 lb. squid; 2 tbsp. lemon juice; 13 c. coarsely chopped fresh cilantro; Cilantro leaves

Servings: persons

2 tbsp. peanut oil
1 red onion
1 tsp. ground cumin
1/2 tsp. ground coriander
1/2 tsp. dry mustard
1/2 tsp. kosher salt
1/4 tsp. turmeric
2 small green chiles
2 tbsp. fresh ginger
5 medium tomatoes
1/2 c. dried unsweetened coconut
3/4 lb. mussels
1/2 lb. shrimp
1/4 lb. sea scallops
1/4 lb. squid
2 tbsp. lemon juice
13 c. coarsely chopped fresh cilantro
Cilantro leaves

1
In a wok or a large, deep skillet, heat oil over medium heat.
2
Add onion, cumin, coriander, dry mustard, salt, and turmeric.
3
Stir-fry until onion softens, about 3 minutes.
4
Add chiles and ginger; cook, stirring, 1 minute.
5
Increase heat to high and add tomatoes, coconut, and seafood.
6
Stir-fry 3 to 5 minutes, until shrimp are cooked through.
7
Discard any mussels that don't open once cooked.
8
Sprinkle with lemon juice and chopped cilantro.
9
Stir to combine and garnish with cilantro leaves.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tbsp. peanut oil, 1 red onion, 1 tsp. ground cumin, 1/2 tsp. ground coriander, and more.

Yes, Indian Seafood Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Indian Seafood Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions