Indian Seafood Stir-Fry Recipe

Name: Indian Seafood Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. peanut oil; 1 red onion; 1 tsp. ground cumin; 1/2 tsp. ground coriander; 1/2 tsp. dry mustard; 1/2 tsp. kosher salt; 1/4 tsp. turmeric; 2 small green chiles; 2 tbsp. fresh ginger; 5 medium tomatoes; 1/2 c. dried unsweetened coconut; 3/4 lb. mussels; 1/2 lb. shrimp; 1/4 lb. sea scallops; 1/4 lb. squid; 2 tbsp. lemon juice; 13 c. coarsely chopped fresh cilantro; Cilantro leaves

Servings: persons

2 tbsp. peanut oil
1 red onion
1 tsp. ground cumin
1/2 tsp. ground coriander
1/2 tsp. dry mustard
1/2 tsp. kosher salt
1/4 tsp. turmeric
2 small green chiles
2 tbsp. fresh ginger
5 medium tomatoes
1/2 c. dried unsweetened coconut
3/4 lb. mussels
1/2 lb. shrimp
1/4 lb. sea scallops
1/4 lb. squid
2 tbsp. lemon juice
13 c. coarsely chopped fresh cilantro
Cilantro leaves

1
In a wok or a large, deep skillet, heat oil over medium heat.
2
Add onion, cumin, coriander, dry mustard, salt, and turmeric.
3
Stir-fry until onion softens, about 3 minutes.
4
Add chiles and ginger; cook, stirring, 1 minute.
5
Increase heat to high and add tomatoes, coconut, and seafood.
6
Stir-fry 3 to 5 minutes, until shrimp are cooked through.
7
Discard any mussels that don't open once cooked.
8
Sprinkle with lemon juice and chopped cilantro.
9
Stir to combine and garnish with cilantro leaves.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tbsp. peanut oil, 1 red onion, 1 tsp. ground cumin, 1/2 tsp. ground coriander, and more.

Yes, Indian Seafood Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Seafood Stir-Fry

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