Stove-Top Crawfish Boil Recipe

Name: Stove-Top Crawfish Boil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bags crab boil (such as Old Bay seasoning); 1 tablespoon liquid crab boil (available from specialty food stores); 3 lemons, halved; 1 pound small red bliss potatoes; 4 garlic bulbs, halved horizontally; 2 onions, quartered; 3 pounds live crawfish (seasonally available in some places -- there is no substitute); 12 ounces link Andouille sausage, cut into 2-inch pieces; 2 ears corn, cut into 2-inch pieces; 1/2 pound button mushrooms; Salt and cayenne

Servings: persons

2 bags crab boil (such as Old Bay seasoning)
1 tablespoon liquid crab boil (available from specialty food stores)
3 lemons, halved
1 pound small red bliss potatoes
4 garlic bulbs, halved horizontally
2 onions, quartered
3 pounds live crawfish (seasonally available in some places -- there is no substitute)
12 ounces link Andouille sausage, cut into 2-inch pieces
2 ears corn, cut into 2-inch pieces
1/2 pound button mushrooms
Salt and cayenne

1
In a very large pot heat 3 gallons of water until nearly boiling.
2
Add dry and liquid crab boil, squeeze in lemons, then throw in potatoes, garlic and onions.
3
Boil 10 minutes.
4
Add everything else.
5
Cover and boil 5 minutes.
6
Turn off heat.
7
Uncover, sprinkle in 1/4 cup salt and 1 tablespoon cayenne, stir it up, cover again and let sit for 10 minutes.
8
Drain off liquid.
9
Line table with newspaper and dig in.

804

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 bags crab boil (such as Old Bay seasoning), 1 tablespoon liquid crab boil (available from specialty food stores), 3 lemons, halved, 1 pound small red bliss potatoes, and more.

Yes, Stove-Top Crawfish Boil falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stove-Top Crawfish Boil

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