Le Grande Aioli Recipe

Name: Le Grande Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 garlic cloves; 2 egg yolks; 1 3/4 cups olive oil; Salt and pepper; 1 pound salted cod; 1 bay leaf; 6 eggs, hard boiled, peeled and halved; 1/2 pound carrots, peeled; 1/2 pound cauliflower florets, blanched; 1/2 pound string beans, blanched; 1/2 pound potatoes, boiled until tender and cooled; 2 dozen snails, cleaned and cooked, optional

Servings: persons

4 to 6 garlic cloves
2 egg yolks
1 3/4 cups olive oil
Salt and pepper
1 pound salted cod
1 bay leaf
6 eggs, hard boiled, peeled and halved
1/2 pound carrots, peeled
1/2 pound cauliflower florets, blanched
1/2 pound string beans, blanched
1/2 pound potatoes, boiled until tender and cooled
2 dozen snails, cleaned and cooked, optional

1
Place the garlic in a large mortar and pestle and mash well.
2
Add the egg yolks and mash.
3
While mashing, very slowly add the olive oil, drop by drop, to create an emulsion.
4
When the mixture is thick and the oil is all added, season, to taste, with salt and pepper.
5
Soak the cod in water in the refrigerator for 3 days, changing the water 2 to 4 times a day.
6
Drain well and cut into 2-ounce pieces.
7
Bring a large pot of water to a boil.
8
Add the bay leaf and lower to a simmer.
9
Poach the cod in the water until just cooked, about 4 to 6 minutes.
10
Drain and set aside to cool.
11
Place the cod, eggs, carrots, cauliflower, string beans, potatoes, and snails on a large platter.
12
Drizzle with the aioli.
13
Serve remaining aioli in a bowl.

2628

kcal

Calories

261

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 to 6 garlic cloves, 2 egg yolks, 1 3/4 cups olive oil, Salt and pepper, and more.

Yes, Le Grande Aioli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Le Grande Aioli

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