How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Chowder?

You need 12 ingredients. The key ingredients include: 1 can (14.75 Oz. Can) Salmon (2 Cups), 2 cups Water, 1 cup Tomato Juice, 1/2 cups Diced Onion, and more.

Is Salmon Chowder suitable as seafood?

Yes, Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Chowder Recipe

Name: Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14.75 Oz. Can) Salmon (2 Cups); 2 cups Water; 1 cup Tomato Juice; 1/2 cups Diced Onion; 1 cup Potatoes, Cubed; 1 teaspoon Celery Salt; 4 Tablespoons Butter; 4 Tablespoons Flour; 1 teaspoon Salt; 1 teaspoon Dry Mustard; 3 cups Milk; 1/2 teaspoons Worcestershire Sauce

Salmon Chowder

Eats Now Editorial Team · 546 kcal · Seafood

Salmon Chowder – a delicious recipe with Salmon, Water, Tomato Juice, Onion, Potatoes, Celery Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Chowder

How did you like this recipe?

Frequently Asked Questions