How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Chowder?

You need 14 ingredients. The key ingredients include: 2 slices Bacon, Chopped, 1 Tablespoon Butter, 1 whole Small Onion, Chopped, 1 whole Carrot, Chopped, and more.

Is Salmon Chowder suitable as seafood?

Yes, Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Chowder Recipe

Name: Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices Bacon, Chopped; 1 Tablespoon Butter; 1 whole Small Onion, Chopped; 1 whole Carrot, Chopped; 1/4 stalks Celery, Chopped; 2 whole Medium Size Potatoes, Diced; 1 Tablespoon Flour; 1 teaspoon Thyme; 3 cups Fish Broth; 1/2 pounds, 2-5/8 ounces, weight Salmon; 3/4 cups Heavy Cream; 1 Tablespoon Lemon Juice; 1 teaspoon Salt; 1/2 teaspoons Black Pepper

Salmon Chowder

Eats Now Editorial Team · 465 kcal · Seafood

Salmon Chowder – a delicious recipe with Bacon, Butter, Onion, Carrot, u00bc stalks Celery, Potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Chowder

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