How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Chowder ?

You need 14 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 cup diced russet potatoes (although any type on hand will do), 1 cup sliced leeks, 1 cup sliced button or cremini mushrooms, and more.

Is Salmon Chowder suitable as seafood?

Yes, Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Chowder Recipe

Name: Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 cup diced russet potatoes (although any type on hand will do); 1 cup sliced leeks; 1 cup sliced button or cremini mushrooms; 2 cloves garlic, minced; 1 cup dry white wine; 1 (14.5-ounce) can crushed tomatoes; 3 cups fish or vegetable stock; 1 cup half-and-half, plus 1 tablespoon for garnish; 1 cup fat-free plain Greek yogurt; 1/4 cup fresh parsley, chopped; 1 tablespoon fresh dill, chopped; Salt and freshly cracked pepper to taste; 1 pound wild salmon, cut into about 2-inch pieces

Salmon Chowder

Eats Now Editorial Team · 443 kcal · Seafood

Salmon Chowder – a delicious recipe with extra-virgin olive oil, russet potatoes, leeks, button, garlic, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Chowder

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