Frank'S Shrimp Creole

Name: Frank'S Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 2 medium onions, chopped; 1 c. diced celery; okra; 1 clove garlic, minced; 1 green pepper, chopped fine; 1/2 lb. fresh mushrooms, sliced; 2 Tbsp. flour; 1 Tbsp. vinegar; 1 tsp. salt; 1/8 tsp. pepper; 1 1/4 tsp. paprika; 1 tsp. chili powder; 1 bay leaf; 1 can stewed tomatoes plus as much water; 1 small can tomato paste; 1 1/2 to 2 lb. cooked shrimp, peeled

Eats Now Editorial Team · 245 kcal · Seafood

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Frank'S Shrimp Creole – a delicious recipe with butter, onions, celery, okra, clove garlic, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. butter
2 medium onions, chopped
1 c. diced celery
okra
1 clove garlic, minced
1 green pepper, chopped fine
1/2 lb. fresh mushrooms, sliced
2 Tbsp. flour
1 Tbsp. vinegar
1 tsp. salt
1/8 tsp. pepper
1 1/4 tsp. paprika
1 tsp. chili powder
1 bay leaf
1 can stewed tomatoes plus as much water
1 small can tomato paste
1 1/2 to 2 lb. cooked shrimp, peeled

1
Cook in deep frypan (electric or regular).
2
Add butter and melt.
3
Add onions, celery, okra, garlic, green pepper and mushrooms.
4
Saute until tender.
5
Blend in flour and seasonings. Add tomatoes and tomato paste; cover and simmer for about 10 minutes over medium heat.
6
Stir.
7
Add shrimp.
8
Serve over hot rice.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 c. butter, 2 medium onions, chopped, 1 c. diced celery, okra, and more.

Yes, Frank'S Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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