How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 9 ingredients. The key ingredients include: 1 lb. Chesapeake Bay crabmeat, 1 egg, beaten, 2 tsp. yellow mustard, 1/2 c. mayonnaise, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Chesapeake Bay crabmeat; 1 egg, beaten; 2 tsp. yellow mustard; 1/2 c. mayonnaise; 1/4 tsp. Worcestershire sauce; 1/2 c. diced onion; 1/2 tsp. ground black pepper; 3/4 tsp. crab seasoning; 1 c. fresh grated bread crumbs

Crab Cakes – a delicious recipe with Bay crabmeat, egg, yellow mustard, mayonnaise, Worcestershire sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. Chesapeake Bay crabmeat
1 egg, beaten
2 tsp. yellow mustard
1/2 c. mayonnaise
1/4 tsp. Worcestershire sauce
1/2 c. diced onion
1/2 tsp. ground black pepper
3/4 tsp. crab seasoning
1 c. fresh grated bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Seafood

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Crab Cakes

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