Shrimp In Batter

Name: Shrimp In Batter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. water; 1 slice lemon; 3/4 c. all-purpose flour; 1/4 c. cornstarch; 1 egg, beaten; 1/2 tsp. freshly ground black pepper; 1/2 tsp. m.s.g. or Accent (optional); 1/2 tsp. salt; 1 1/2 lb. prawns or medium size shrimp, peeled and deveined (with tails left on); cooking oil (for frying)

Eats Now Editorial Team · 427 kcal · Seafood

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Shrimp In Batter – a delicious recipe with water, lemon, all-purpose, cornstarch, egg, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. water
1 slice lemon
3/4 c. all-purpose flour
1/4 c. cornstarch
1 egg, beaten
1/2 tsp. freshly ground black pepper
1/2 tsp. m.s.g. or Accent (optional)
1/2 tsp. salt
1 1/2 lb. prawns or medium size shrimp, peeled and deveined (with tails left on)
cooking oil (for frying)

1
Wash shrimp; dry with paper towel.
2
Place in a bowl.
3
Add lemon juice, salt, pepper and Accent.
4
Prepare batter.
5
Combine cornstarch, flour, egg and water.
6
Mix well.
7
Heat cooking oil. Dip shrimp in batter and deep fry a few at a time until golden brown.
8
Drain on paper towel.
9
Serve with sweet and sour sauce or catsup.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. water, 1 slice lemon, 3/4 c. all-purpose flour, 1/4 c. cornstarch, and more.

Yes, Shrimp In Batter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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