How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Chowder ?

You need 12 ingredients. The key ingredients include: 2 Tbsp. olive oil, 2 medium leeks, sliced and well cleaned, 2 cloves garlic, minced, 2 cups frozen southern style hash brown potatoes, and more.

Is Salmon Chowder suitable as seafood?

Yes, Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Chowder Recipe

Name: Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 Tbsp. olive oil; 2 medium leeks, sliced and well cleaned; 2 cloves garlic, minced; 2 cups frozen southern style hash brown potatoes; 2 cups frozen corn; 1 cup water; 3 cups whole milk; 1/4 cup flour; 14 oz. can salmon, drained, skin and bones removed, flaked; 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 cup grated Parmesan cheese

Salmon Chowder – a delicious recipe with olive oil, leeks, garlic, frozen southern style hash, frozen corn, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Chowder

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