Salmon Chowder

Name: Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 diced potatoes; 4 diced carrots; 2 diced onions; 1 and 1/2 quarts water; 1/2 lb. cooked and diced bacon; 1/2 tsp. Cayenne pepper; 1 tsp. black pepper; 1 lb. salmon in bite size pieces (bone and skin removed); 1 pint heavy cream; 1 can cream corn; 1/2 cup butter; 1 1/2 tsp. salt

Eats Now Editorial Team · Seafood

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Salmon Chowder – a delicious recipe with potatoes, carrots, onions, water, bacon, Cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 diced potatoes
4 diced carrots
2 diced onions
1 and 1/2 quarts water
1/2 lb. cooked and diced bacon
1/2 tsp. Cayenne pepper
1 tsp. black pepper
1 lb. salmon in bite size pieces (bone and skin removed)
1 pint heavy cream
1 can cream corn
1/2 cup butter
1 1/2 tsp. salt

1
In a covered pot boil potatoes, carrots and onions in water for 20 minutes.
2
Add bacon and boil 10 more minutes. Add peppers and boil 10 more minutes.
3
Add salmon and reduce heat to low. Cook 20 minutes.
4
Add corn, butter, and salt and continue to simmer until well-blended and heated through.
5
Do not boil.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 diced potatoes, 4 diced carrots, 2 diced onions, 1 and 1/2 quarts water, and more.

Yes, Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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