Eric Olson's Savory Smoked Salmon Cheesecake Recipe

Name: Eric Olson's Savory Smoked Salmon Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rye breadcrumbs (about 2 1/2 slices rye bread, processed to crumbs); 2 tablespoons butter, melted; 5 (5 1/4 ounce) packagesboursin spreadable cheese with garlic and herbs; 3 eggs; 2 egg yolks; 1 cup sour cream; 1 tablespoon fresh lemon juice; 12 lb thinly sliced smoked salmon, cut crosswise into thin strips; 1 tablespoon finely chopped fresh dill; ½ teaspoon finely grated lemon peel

Servings: persons

1
Preheat oven to 350 degrees Fahrenheit.
2
In small bowl, combine breadcrumbs and butter; press into bottom of 9-inch springform pan with removable bottom.
3
Bake 10-12 minutes or until lightly crisped and golden.
4
Reduce oven temperature to 300 degrees Fahrenheit.
5
Meanwhile, in large bowl, with electric mixer beat Boursin Cheese 2 minutes or until smooth.
6
Add eggs, egg yolks, sour cream and lemon juice; beat 2-3 minutes or until creamy.
7
Stir in salmon, dill and lemon peel.
8
Pour batter into prepared pan and bake 40-50 minutes or until cheese is set in the center.
9
On wire rack, cool completely.
10
Cover and refrigerate overnight.
11
To serve, remove from springboard pan and garnish with smoked salmon curls, cucumber slices and dill sprigs.

3768

kcal

Calories

249

Fat

Carbs

324

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup rye breadcrumbs (about 2 1/2 slices rye bread, processed to crumbs), 2 tablespoons butter, melted, 5 (5 1/4 ounce) packagesboursin spreadable cheese with garlic and herbs, 3 eggs, and more.

Yes, Eric Olson's Savory Smoked Salmon Cheesecake falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Eric Olson's Savory Smoked Salmon Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions