Grilled Scallops With Thyme Butter, Red Chilli & Parmesan

1. 1

   Clean the scallops to remove the hard muscle that holds the scallop in the shell.

2. 2

   Place in an oven-proof dish.

3. 3

   Preheat the grill.

4. 4

   Mix the chilli and thyme in with the butter, then divide between scallops, placing each half a teaspoon full of butter on top of each scallop.

5. 5

   Place under the grill for 6 - 10 minutes, until starting to brown on top, but still soft and still slightly translucent in the very centre.

6. 6

   Arrange on a bed of rocket leaves, spoon over some of the melted butter and sprinkle with crumbled parmesan.

7. 7

   Serve immediately!

* Per serving · 4 servings · Values may vary.

No additional tips available.