Scalloped Potatoes & Carrots Recipe

1. 1

   Bring water to a boil in a medium saucepan; add in carrot, onion, 1 1/2 tsp.

2. 2

   of butter and 1/4 tsp.

3. 3

   salt.

4. 4

   Cover, reduce heat and simmer 20 min or possibly till carrots are tender; drain.

5. 5

   Brush 1 Tbsp.

6. 6

   melted butter in the bottom of a shallow 2 1/2 qt casserole.

7. 7

   Layer potato slices in casserole.

8. 8

   Arrange carrots over potatoes, dot with 3 Tbsp.

9. 9

   of butter.

10. 10

    Sprinkle with 1 tsp.

11. 11

    salt, rosemary, pepper and cheese.

12. 12

    Place whipping cream in a small saucepan.

13. 13

    Cook over low heat till hot.

14. 14

    Pour over vegetable mix.

15. 15

    Bake at 300 degrees for 1 hour 45 min or possibly till lightly browned.

16. 16

    If you like, garnish with fresh mint sprigs.

No additional tips available.