Salmon Chowder Recipe

Name: Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (15 oz.) can salmon; 1 clove garlic; 3 Tbsp. margarine; 1/2 c. each: chopped onion, celery and green pepper; 1 c. each: diced potatoes and carrots; 2 c. chicken broth; 1/2 tsp. pepper; 1 tsp. salt; 1/2 tsp. thyme; 1/2 c. frozen peas; 1 can cream-style corn; 1 (12 oz.) can evaporated milk; minced parsley

Servings: persons

1 (15 oz.) can salmon
1 clove garlic
3 Tbsp. margarine
1/2 c. each: chopped onion, celery and green pepper
1 c. each: diced potatoes and carrots
2 c. chicken broth
1/2 tsp. pepper
1 tsp. salt
1/2 tsp. thyme
1/2 c. frozen peas
1 can cream-style corn
1 (12 oz.) can evaporated milk
minced parsley

1
Drain and flake salmon, reserving liquid.
2
Saute onion, celery and pepper.
3
Add potatoes, carrots, salmon liquid, broth and seasonings.
4
Cover and simmer 20 minutes or until veggies are tender.
5
Add peas and cook 5 minutes longer.
6
Add salmon, corn and milk.
7
Heat thoroughly.
8
Sprinkle with minced parsley.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (15 oz.) can salmon, 1 clove garlic, 3 Tbsp. margarine, 1/2 c. each: chopped onion, celery and green pepper, and more.

Yes, Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Chowder

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