How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Bagnat?

You need 13 ingredients. The key ingredients include: 6 sandwich buns, crusty mediterranean type preferred, 2 tablespoons wine vinegar, 4 tablespoons olive oil, 1 clove crushed garlic, and more.

Is Pan Bagnat suitable as seafood?

Yes, Pan Bagnat falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan Bagnat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Bagnat Recipe

Name: Pan Bagnat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 sandwich buns, crusty mediterranean type preferred; 2 tablespoons wine vinegar; 4 tablespoons olive oil; 1 clove crushed garlic; 1 red onion, sliced; 3 tomatoes, sliced; 1 red bell peppers or 1 green bell pepper, sliced; 1 English cucumber, sliced; 1 cup canned tuna; 3 hard-boiled eggs, sliced; ½ cup sliced black olives; 12 fresh basil leaves; anchovy fillet, to taste (optional)

Pan Bagnat

Eats Now Editorial Team · 413 kcal · Seafood

Pan Bagnat – a delicious recipe with buns, wine vinegar, olive oil, garlic, red onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pan Bagnat

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