Jacked-Up Tuna

1. 1

   Bring a large pot of lightly salted water to a boil.

2. 2

   Add the egg noodles, and cook until tender, about 6 minutes.

3. 3

   Drain.

4. 4

   While the noodles are cooking, mix together the sour cream, milk, garlic and salt; taste and adjust seasoning if desired.

5. 5

   Stir into drained noodles along with peas and tuna.

6. 6

   Heat through over low heat, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.