Antoine'S Oysters Bonne Femme Recipe

Name: Antoine'S Oysters Bonne Femme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 dozen oysters (in their liquor); 3 tablespoons butter, unsalted; butter, for ramekins; 3 tablespoons flour; 1/2 cup dry white wine; 3/4 cup green onion, chopped; 1 tablespoon parsley, minced; 1 teaspoon salt; 1/2 teaspoon white pepper; 1 cup lump crabmeat; 2 tablespoons swiss cheese, grated; 2 tablespoons romano cheese, grated; 2 tablespoons mozzarella cheese, grated; 1/3 cup dry breadcrumbs, finely grated

Servings: persons

3 dozen oysters (in their liquor)
3 tablespoons butter, unsalted
butter, for ramekins
3 tablespoons flour
1/2 cup dry white wine
3/4 cup green onion, chopped
1 tablespoon parsley, minced
1 teaspoon salt
1/2 teaspoon white pepper
1 cup lump crabmeat
2 tablespoons swiss cheese, grated
2 tablespoons romano cheese, grated
2 tablespoons mozzarella cheese, grated
1/3 cup dry breadcrumbs, finely grated

1
Put oysters and their liquor in a small saucepan and simmer gently about 10-12 minutes.
2
Keep oysters warm; strain off liquor and reserve.
3
Preheat oven to 400u00b0F.
4
Butter either a one quart souffle dish or six 1/2 cup ramekins.
5
Melt the butter in a saute pan and stir in flour.
6
Cook flour and butter and butter together over medium heat, stirring occasionally, until the mixture becomes foamy.
7
Add the reserved oyster liquor, white wine, green onion, parsley, salt and pepper.
8
Bring mixture to a boil then lower heat and simmer for 15 minutes.
9
Fold in the oysters and crabmeat gently.
10
pour the mixture into the souffle dish or the individual ramekins.
11
Combine the cheeses and breadcrumbs and sprinkle over the oyster mixture.
12
Bake for 20 minutes (less if using the individual ramekins) or until cheese is melted and begins to brown.
13
Remove from oven and serve immediately.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 dozen oysters (in their liquor), 3 tablespoons butter, unsalted, butter, for ramekins, 3 tablespoons flour, and more.

Yes, Antoine'S Oysters Bonne Femme falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Antoine'S Oysters Bonne Femme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions