How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Sandwiches (Smørrebrød)?

You need 11 ingredients. The key ingredients include: 4 pieces dark bread, thinly sliced (See Intro), butter, 8 ounces pickled herring (optional, of various varieties including ( plain marinated herring marinerede sild', spiced kryddet ), thinly-sliced cheese (optional, in many varieties), and more.

Is Danish Sandwiches (Smørrebrød) suitable as seafood?

Yes, Danish Sandwiches (Smørrebrød) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Danish Sandwiches (Smørrebrød)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Sandwiches (Smørrebrød) Recipe

Name: Danish Sandwiches (Smørrebrød)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces dark bread, thinly sliced (See Intro); butter; 8 ounces pickled herring (optional, of various varieties including ( plain marinated herring marinerede sild', spiced kryddet ); thinly-sliced cheese (optional, in many varieties); processed meat, in thin slices (optional, or cured meat slices); smoked fish fillet (optional, such as salmon or mackerel in tomato sauce); pickled cucumber (optional, or sliced cucumber); sliced hard-boiled egg (optional); tomatoes, slices (optional); red onion, cut in thin rings (optional); remoulade sauce (optional)

Try this homemade Danish Sandwiches (Smørrebrød) recipe the whole family will love. Made with bread, butter, varieties including and cheese. Easy step-b…

This Danish Sandwiches (Smørrebrød) relies on simple, everyday ingredients such as butter, tomatoes, slices (optional) and remoulade sauce (optional). It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Danish Sandwiches (Smørrebrød)

Tips for the best results

Variations & substitutions

My Personal Notes

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