Crunchy Tuna Cat Treats

1. 1

   Preheat oven to 180u00b0C.

2. 2

   Mix tuna, rye and parsley together well, breaking up tuna pieces so they are soft and mushy.

3. 3

   Add water gradually, as is needed to make a firm dough that is easy to mould into a small shape.

4. 4

   Roll a teaspoon-sized amount of the dough between your palms, creating a small round ball. Flatten the ball so it becomes disc-shaped.

5. 5

   Repeat process until all mixture is used, placing each biscuit disc onto a lightly greased oven tray.

6. 6

   Bake in your 180u00b0C oven for 20 minutes, or until golden brown.

7. 7

   Turn oven off, though leave tray in until oven has completely cooled. (This will help to dry out the biscuits further, and therefore help the treats keep for longer).

8. 8

   When biscuits have cooled completely, they are ready to serve. Handy as an occasional treat, and/or an addition to your pet's everyday dry food.

9. 9

   Store treats in an air-tight container in the pantry.

* Per serving · 4 servings · Values may vary.

No additional tips available.