How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Chowder?

You need 8 ingredients. The key ingredients include: salt, onions, bell pepper, broccoli (1 c. cut small), and more.

Is Salmon Chowder suitable as seafood?

Yes, Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Chowder Recipe

Name: Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt; onions; bell pepper; broccoli (1 c. cut small); 2 pt. milk; 1/2 stick butter; 1 small (6 oz.) can canned milk; 1 small (4 oz.) can salmon

Salmon Chowder – a delicious recipe with salt, onions, bell pepper, broccoli, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

salt
onions
bell pepper
broccoli (1 c. cut small)
2 pt. milk
1/2 stick butter
1 small (6 oz.) can canned milk
1 small (4 oz.) can salmon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salmon Chowder

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