How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cheese Ball?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 1 c. shredded Cheddar cheese, 1/4 c. creamy cucumber dressing, 1 (7 3/4 oz.) can salmon, drained and flaked, and more.

Is Salmon Cheese Ball suitable as seafood?

Yes, Salmon Cheese Ball falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cheese Ball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Cheese Ball Recipe

Name: Salmon Cheese Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1 c. shredded Cheddar cheese; 1/4 c. creamy cucumber dressing; 1 (7 3/4 oz.) can salmon, drained and flaked; 1 tsp. dill weed; 1/4 c. finely chopped parsley

Salmon Cheese Ball – a delicious recipe with cream cheese, Cheddar cheese, cucumber dressing, salmon, dill weed, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. cream cheese, softened
1 c. shredded Cheddar cheese
1/4 c. creamy cucumber dressing
1 (7 3/4 oz.) can salmon, drained and flaked
1 tsp. dill weed
1/4 c. finely chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Seafood

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Salmon Cheese Ball

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