How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Ceviche With Cucumber Salad ?

You need 1 ingredient. The key ingredients include: ["10 ounce fresh salmon, skin and bones removed", "3/4 cup fresh lime juice", "2 T honey", "2 1/2 tsp soy sauce", "1 1/2 tsp lightly toasted sesame seeds", "salt, to taste", "1/2 tsp grated fresh ginger", "2 tsp rice vinegar", "1 tsp minced shallot", "1//8 tsp cayenne pepper", "1 cucumber, peeled and cut into 1/8"" thick slices", "1 buch radishes, trimmed, cut into 1/8"" thick slices", "1 head butter lettuce, rinsed and torn into 2"" pieces", "1/2 cup chopped green onions"].

Is Salmon Ceviche With Cucumber Salad suitable as seafood?

Yes, Salmon Ceviche With Cucumber Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Ceviche With Cucumber Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Ceviche With Cucumber Salad Recipe

Name: Salmon Ceviche With Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["10 ounce fresh salmon, skin and bones removed", "3/4 cup fresh lime juice", "2 T honey", "2 1/2 tsp soy sauce", "1 1/2 tsp lightly toasted sesame seeds", "salt, to taste", "1/2 tsp grated fresh g…

Fresh, crisp and full of flavor — this Salmon Ceviche With Cucumber Salad is a must-try. Made with salmon, lime juice, T and soy sauce. Easy step-by-ste…

This Salmon Ceviche With Cucumber Salad is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

["10 ounce fresh salmon, skin and bones removed", "3/4 cup fresh lime juice", "2 T honey", "2 1/2 tsp soy sauce", "1 1/2 tsp lightly toasted sesame seeds", "salt, to taste", "1/2 tsp grated fresh ginger", "2 tsp rice vinegar", "1 tsp minced shallot", "1//8 tsp cayenne pepper", "1 cucumber, peeled and cut into 1/8"" thick slices", "1 buch radishes, trimmed, cut into 1/8"" thick slices", "1 head butter lettuce, rinsed and torn into 2"" pieces", "1/2 cup chopped green onions"]

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Servings
4 servings
Category
Seafood

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Salmon Ceviche With Cucumber Salad

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