Praline-Glazed Salmon

1. 1

   Rinse salmon and pat dry, then sprinkle all over with salt and pepper.

2. 2

   In a small bowl, mix pecans, brown sugar, butter, lemon juice and 1/4 tsp.

3. 3

   salt.

4. 4

   Place salmon on a large baking sheet; broil 6 inches from heat for 6 minutes; with a wide spatula, turn the fillets over and then spoon pecan mixture evenly over fillets and broil again, checking frequently to be sure nuts do not scorch.

5. 5

   Broil until fish is opaque but still moist-looking in the center of the thickest part, 1-2 minutes longer.

6. 6

   Transfer fillets to a serving plate with a wide spatula.

* Per serving · 4 servings · Values may vary.

No additional tips available.