How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Ceviche?

You need 12 ingredients. The key ingredients include: 1/2 pounds Wild Caught Salmon Fillet, Cubed, 1/2 whole Bell Pepper, Finely Diced, 1/2 Avocado, Finely Diced, 1 whole English Cucumber, Finely Diced, and more.

Is Salmon Ceviche suitable as seafood?

Yes, Salmon Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Ceviche Recipe

Name: Salmon Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Wild Caught Salmon Fillet, Cubed; 1/2 whole Bell Pepper, Finely Diced; 1/2 Avocado, Finely Diced; 1 whole English Cucumber, Finely Diced; 1 whole Mango, Peeled And Cubbed; 1/4 cups Cilantro, Minced; 1 whole Jalapeno, Seeded And Finely Diced; 1 Shallot, Minced; 1 whole Lime, Juiced; 2 Tablespoons Olive Oil; Salt And Pepper, to taste; 1 Tablespoon Sesame Seeds

Salmon Ceviche

Eats Now Editorial Team · 240 kcal · Seafood

Salmon Ceviche – a delicious recipe with Salmon Fillet, Bell Pepper, Avocado, Cucumber, Mango, Cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Ceviche

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