Salmon Ceviche Recipe

Name: Salmon Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9/16 pound salmon fillet very fresh, skinned and thinly sliced; 1 handful coriander leaves shreded; watercress small handful of young, optional; 1 lime; 1/2 banana shallot thinly sliced; 1 red chilli deseeded and thinly sliced; 1 tablespoon light soy sauce; 1 tablespoon sesame oil; 1 tablespoon olive oil; sea salt; black pepper; 1 pinch caster sugar

Servings: persons

9/16 pound salmon fillet very fresh, skinned and thinly sliced
1 handful coriander leaves shreded
watercress small handful of young, optional
1 lime
1/2 banana shallot thinly sliced
1 red chilli deseeded and thinly sliced
1 tablespoon light soy sauce
1 tablespoon sesame oil
1 tablespoon olive oil
sea salt
black pepper
1 pinch caster sugar

1
Mix all ingredients for the dressing in a bowl and season with salt, pepper and caster sugar.
2
Set the dressing ingredients aside.
3
Thinly slice the skinned salmon and arrange them neatly on four serving plates.
4
Distribute the dressing evenly over the salmon.
5
Let it marinade for 30 minutes.
6
Scatter some coriander over the salmon.
7
Neatly place the watercress in the empty spaces to make the plates look presentable.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 9/16 pound salmon fillet very fresh, skinned and thinly sliced, 1 handful coriander leaves shreded, watercress small handful of young, optional, 1 lime, and more.

Yes, Salmon Ceviche falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Ceviche

How did you like this recipe?

Frequently Asked Questions