How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Ceviche?

You need 11 ingredients. The key ingredients include: 2 lbs salmon fillets, skinned and cut into 1/2 inch pieces, 2 cups fresh lemon juice, 2 medium tomatoes, seeded and diced, 1 medium red onion, diced, and more.

Is Salmon Ceviche suitable as seafood?

Yes, Salmon Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Ceviche Recipe

Name: Salmon Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs salmon fillets, skinned and cut into 1/2 inch pieces; 2 cups fresh lemon juice; 2 medium tomatoes, seeded and diced; 1 medium red onion, diced; 1/2 cup olive oil; 1/3 cup fresh lime juice; 2 whole canned green chilies, rinsed and diced; 1 tablespoon cilantro, chopped (to taste); 2 garlic cloves, minced; 1/2 teaspoon cumin; 1 dash hot pepper sauce

Try this homemade Salmon Ceviche recipe the whole family will love. Made with salmon, lemon juice, tomatoes and red onion. Easy step-by-step instruction…

This Salmon Ceviche relies on simple, everyday ingredients such as fresh lemon juice, medium red onion, diced, olive oil and fresh lime juice. It comes together quickly and makes 4 servings, at about 878 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Ceviche

Tips for the best results

Variations & substitutions

My Personal Notes

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