How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Ceviche?

You need 11 ingredients. The key ingredients include: 2 lbs salmon fillets, skinned and cut into 1/2 inch pieces, 2 cups fresh lemon juice, 2 medium tomatoes, seeded and diced, 1 medium red onion, diced, and more.

Is Salmon Ceviche suitable as seafood?

Yes, Salmon Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Ceviche Recipe

Name: Salmon Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs salmon fillets, skinned and cut into 1/2 inch pieces; 2 cups fresh lemon juice; 2 medium tomatoes, seeded and diced; 1 medium red onion, diced; 1/2 cup olive oil; 1/3 cup fresh lime juice; 2 whole canned green chilies, rinsed and diced; 1 tablespoon cilantro, chopped (to taste); 2 garlic cloves, minced; 1/2 teaspoon cumin; 1 dash hot pepper sauce

Salmon Ceviche

Eats Now Editorial Team · 878 kcal · Seafood

Salmon Ceviche – a delicious recipe with salmon, lemon juice, tomatoes, red onion, olive oil, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Ceviche

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