How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sardine, Avocado And Radish Salad With Upland Cress?

You need 9 ingredients. The key ingredients include: 1 to 2 tins, depending on how many you want on each salad of two layer brisling sardines in olive oil, drained, 2 avocados, split, pit removed and sliced into rounds, 4 large radishes, sliced thinly, 1 tablespoon plus 1 teaspoon fresh chives, cut into batons, and more.

Is Sardine, Avocado And Radish Salad With Upland Cress suitable as seafood?

Yes, Sardine, Avocado And Radish Salad With Upland Cress falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sardine, Avocado And Radish Salad With Upland Cress?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sardine, Avocado And Radish Salad With Upland Cress

Name: Sardine, Avocado And Radish Salad With Upland Cress
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 tins, depending on how many you want on each salad of two layer brisling sardines in olive oil, drained; 2 avocados, split, pit removed and sliced into rounds; 4 large radishes, sliced thinly; 1 tablespoon plus 1 teaspoon fresh chives, cut into batons; 1 tablespoon flat leaf parsley; 1 or 2 lemons; extra virgin olive oil; kosher salt and fresh ground pepper; 1 bunch of upland or water cress

Fresh, crisp and full of flavor — this Sardine, Avocado And Radish Salad With Upland Cress is a must-try. Made with tins, avocados, radishes and fresh c…

This Sardine, Avocado And Radish Salad With Upland Cress relies on simple, everyday ingredients such as flat leaf parsley, or 2 lemons and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 to 2 tins, depending on how many you want on each salad of two layer brisling sardines in olive oil, drained
2 avocados, split, pit removed and sliced into rounds
4 large radishes, sliced thinly
1 tablespoon plus 1 teaspoon fresh chives, cut into batons
1 tablespoon flat leaf parsley
1 or 2 lemons
extra virgin olive oil
kosher salt and fresh ground pepper
1 bunch of upland or water cress

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Seafood

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