How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Casserole Baked In Sour Cream?

You need 8 ingredients. The key ingredients include: 1 (1 lb.) can salmon, drained and juice reserved, 1 Tbsp. lemon juice, 1/2 tsp. salt, pepper to taste, and more.

Is Salmon Casserole Baked In Sour Cream suitable as seafood?

Yes, Salmon Casserole Baked In Sour Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Casserole Baked In Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Casserole Baked In Sour Cream Recipe

Name: Salmon Casserole Baked In Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) can salmon, drained and juice reserved; 1 Tbsp. lemon juice; 1/2 tsp. salt; pepper to taste; 1 c. sour cream; 1/2 tsp. dry dill weed; 1 medium onion, thinly sliced; 1 Tbsp. chopped parsley

Salmon Casserole Baked In Sour Cream – a delicious recipe with salmon, lemon juice, salt, pepper, sour cream, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (1 lb.) can salmon, drained and juice reserved
1 Tbsp. lemon juice
1/2 tsp. salt
pepper to taste
1 c. sour cream
1/2 tsp. dry dill weed
1 medium onion, thinly sliced
1 Tbsp. chopped parsley

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Quick Info

Servings
4 servings
Calories
178 kcal
Category
Seafood

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