Thai Noodles With Cod Recipe

Name: Thai Noodles With Cod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken stock cube; 75 g green beans, trimmed and cut into pieces; 4 spring onions, sliced; 1 red chile, trimmed and sliced; 125 g baby corn, halved; 1 garlic, minced; salt and pepper; 200 g wide rice noodles; 75 g Baby Spinach, shredded; 1 bunch coriander, coarsely chopped; 2 cod fish fillets; flour, for dusting; 1 tablespoon vegetable oil; 1 lime

Servings: persons

1 chicken stock cube
75 g green beans, trimmed and cut into pieces
4 spring onions, sliced
1 red chile, trimmed and sliced
125 g baby corn, halved
1 garlic, minced
salt and pepper
200 g wide rice noodles
75 g Baby Spinach, shredded
1 bunch coriander, coarsely chopped
2 cod fish fillets
flour, for dusting
1 tablespoon vegetable oil
1 lime

1
Dissolve the stock cube in 600ml boiling water in a medium sized saucepan.
2
Place the pan over a medium heat and bring to a boil.
3
Add the beans, corn and chilli, return to the boil and cook for one minute.
4
Now add the leeks and garlic.
5
Return to a boil and remove immediately from the heat.
6
Add the noodles, shredded spinach and a couple good tablespoonsful of coriander.
7
Stir until everything is immersed, then cover and leave for five minutes.
8
Meanwhile, cook the fish.
9
Pat it dry to absorb any excess water, then dust both sides with flour and shake to remove any extra.
10
Over a medium heat, warm the oil in a frying pan and fry the fish.
11
Turn after about three minutes, depending on how thick the fillets are, to cook the other side.
12
Turn off the heat and leave the cod in the pan while you scoop the noodles and remaining liquid into two bowls.
13
Top each with a fillet of fish, scatter over the remaining coriander and serve with a lime wedge.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 chicken stock cube, 75 g green beans, trimmed and cut into pieces, 4 spring onions, sliced, 1 red chile, trimmed and sliced, and more.

Yes, Thai Noodles With Cod falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai Noodles With Cod

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions