Outback Steakhouse Queensland Chicken And Shrimp Recipe

Name: Outback Steakhouse Queensland Chicken And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup milk; 2 tablespoons butter; 1/2 pint cream; 1/4 teaspoon poultry seasoning; 1/8 - 1/4 teaspoon cayenne (adjust to taste); 1/8 teaspoon white pepper; 1/8 teaspoon onion powder; 1/2 cup white wine; 1 tablespoon garlic powder; 1 lb linguine; 4 chicken breasts; 8 ounces shrimp; 1 tablespoon olive oil

Servings: persons

1/2 cup milk
2 tablespoons butter
1/2 pint cream
1/4 teaspoon poultry seasoning
1/8 - 1/4 teaspoon cayenne (adjust to taste)
1/8 teaspoon white pepper
1/8 teaspoon onion powder
1/2 cup white wine
1 tablespoon garlic powder
1 lb linguine
4 chicken breasts
8 ounces shrimp
1 tablespoon olive oil

1
Mortar spices well.
2
Put cream and milk in pan with butter and 1/2 spice mixture.
3
Thicken and reduce, and set aside. Cook linguine to the al dente stage.
4
Saute chicken breasts with wine and remaining spices until done.
5
Remove and set aside. Saute shrimp in pan, adding wine if necessary.
6
Serve each breast on a bed of linguine with shrimp.
7
Cover with sauce.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup milk, 2 tablespoons butter, 1/2 pint cream, 1/4 teaspoon poultry seasoning, and more.

Yes, Outback Steakhouse Queensland Chicken And Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Outback Steakhouse Queensland Chicken And Shrimp

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