How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Casserole?

You need 9 ingredients. The key ingredients include: 1 (16 ounce) can salmon, cleaned and flaked, 2 tablespoons green peppers, chopped, 1 tablespoon onion, chopped, 1 (2 ounce) jar chopped pimiento, and more.

Is Salmon Casserole suitable as seafood?

Yes, Salmon Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Casserole Recipe

Name: Salmon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can salmon, cleaned and flaked; 2 tablespoons green peppers, chopped; 1 tablespoon onion, chopped; 1 (2 ounce) jar chopped pimiento; 1 (10 1/2 ounce) can cream of celery soup; 1 (10 1/2 ounce) can cream of mushroom soup; 1 (4 ounce) can mushrooms, undrained; 1 (8 ounce) can peas, early June, undrained; 6 ounces chow mein noodles

Salmon Casserole – a delicious recipe with salmon, green peppers, onion, pimiento, cream of celery soup, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (16 ounce) can salmon, cleaned and flaked
2 tablespoons green peppers, chopped
1 tablespoon onion, chopped
1 (2 ounce) jar chopped pimiento
1 (10 1/2 ounce) can cream of celery soup
1 (10 1/2 ounce) can cream of mushroom soup
1 (4 ounce) can mushrooms, undrained
1 (8 ounce) can peas, early June, undrained
6 ounces chow mein noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Seafood

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