Dinner Tonight: Cod With Pesto Recipe

1. 1

   Preheat the grill or broiler. Rub about a tablespoon of olive oil over both sides the fish and season with salt and pepper.

2. 2

   Cook the fish on the grill or under the broiler until the flesh is white and flaky, about 3-4 minutes a side.

3. 3

   Meanwhile, combine the basil, pine nuts, garlic, and salt over medium speed in a food processor. When it's a thick paste-like consistency, slowly pour in the olive oil. Turn off the processor and fold in the Parmesan. Season with the pepper.

4. 4

   Plate the fish and top with a dollop of pesto.

* Per serving · 4 servings · Values may vary.

No additional tips available.