Dinner Tonight: Seared Scallops With Spinach And Arugula Recipe

1. 1

   Pour two tablespoons of the oil into a large skillet over medium-high heat. Season the scallops with a pinch of salt and pepper and them place them in the skillet. Cook for 6 to 7 minutes, or until they are golden brown on one side. Flip them and then cook for 30 seconds. Remove and set aside.

2. 2

   Reduce the heat to medium, and pour in the rest of the oil. Add the garlic and cook, stirring rapidly, for about 15 seconds. Then add the spinach, arugula, red-pepper flakes, and another pinch of salt and pepper. Cook, stirring often, until the greens have wilted. This should take about 2 minutes.

3. 3

   Serve the scallops with the greens. Season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.