Dinner Tonight: Crisp Chipotle Shrimp With Corn And Scallions Recipe – a delicious recipe with mayonnaise, chipotle chiles, salt, corn, water, scallions. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Adjust oven rack to middle position and preheat oven to 475u00b0F. Whisk mayonnaise, chipotle chiles plus sauce, and the salt in small bowl. Set aside.
2
Combine 1 1/2 cups corn with water and two tablespoons of chipotle mayonnaise in bowl of food processor. Pulse until coarse puree is formed, about 8 to 10 one-second pulses. Transfer mixture to 2-quart ovenproof dish, then stir in the remaining corn and scallions. Transfer to the oven and cook until corn is tender, 20 to 25 minutes,
3
Meanwhile, toss shrimp with remaining chipotle mayonnaise. Add panko to large bowl. Toss mayo-coated shrimp with the panko until evenly coated, then spread on piece of parchment paper on a baking sheet on a single layer. Bake until golden and just cooked through, about 18 minutes. If corn is finished before shrimp, return to oven during last 2 minutes of shrimp cooking time to reheat. Place shrimp on top of corn, and serve immediately.
553
kcal
Calories
19
g
Fat
64
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/3 cup mayonnaise, 2 teaspoons finely chopped chipotle chiles in adobo plus 1 teaspoon adobo sauce, 3/4 teaspoon salt, 4 cups corn (cut from about 7 ears), and more.
Yes, Dinner Tonight: Crisp Chipotle Shrimp With Corn And Scallions Recipe falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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