Salmon Casserole

Name: Salmon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces salmon; 1/4 cup water; 4 slices bread toasted and grated; 2 tablespoons minced onion; 2 tablespoons lemon juice; 1/4 teaspoon pepper; 1/2 cup fresh peas frozen, cooked; 1 beaten egg; 2 tablespoons chopped parsley; 1/4 teaspoon salt

Eats Now Editorial Team · 304 kcal · Seafood

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Salmon Casserole – a delicious recipe with salmon, water, bread, onion, lemon juice, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 ounces salmon
1/4 cup water
4 slices bread toasted and grated
2 tablespoons minced onion
2 tablespoons lemon juice
1/4 teaspoon pepper
1/2 cup fresh peas frozen, cooked
1 beaten egg
2 tablespoons chopped parsley
1/4 teaspoon salt

1
Remove skin and bones from the salmon, but do not drain. Mix salmon and liquid together with the remaining ingredients. Place in a greased casserole. Bake at 350 degrees for 45 minutes to 1 hour. 4 or 5 servings.
2
VARIATION: Shape salmon mixture into a loaf and cover with crescent roll dough before baking. Brush with egg yolk thinned in water. Serves 4 or 5.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces salmon, 1/4 cup water, 4 slices bread toasted and grated, 2 tablespoons minced onion, and more.

Yes, Salmon Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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