How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic-Glazed Salmon?

You need 10 ingredients. The key ingredients include: 4 garlic cloves, minced, 1 teaspoon olive oil, 1/3 cup balsamic vinegar, 4 teaspoons Dijon mustard, and more.

Is Balsamic-Glazed Salmon suitable as seafood?

Yes, Balsamic-Glazed Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Balsamic-Glazed Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic-Glazed Salmon Recipe

Name: Balsamic-Glazed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves, minced; 1 teaspoon olive oil; 1/3 cup balsamic vinegar; 4 teaspoons Dijon mustard; 1 tablespoon white wine or water; 1 tablespoon honey; 1/4 teaspoon salt; 1/4 teaspoon pepper; 6 salmon fillets (4 ounces each); 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano

Balsamic-Glazed Salmon

Eats Now Editorial Team · 500 kcal · Seafood

Balsamic-Glazed Salmon – a delicious recipe with garlic, olive oil, balsamic vinegar, mustard, white wine, honey. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Balsamic-Glazed Salmon

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